Dahi ke Kebab

Ingredients

• Yoghurt - 4 Kgs
• Fresh Paneer (grated) - 150 gms
• Salt - to taste
• Green Chilies (finely chopped) - 3 nos
• Ginger (peeled and finely grated) - 20 gms
• Honey - 1 tsp
• Fresh bread crumbs - 150 gms
• Corn flour - 50 gms
• Sugar - 1 tsp
• Chopped green coriander leaves - 20 gms

Method

1. For making 1 kg of Dahi Ke kebab, we require 3-4 kg of curd. Hang the curd for 3-4 hrs in some cold place, to ensure that all the water drains out of the curd.
2. Add all the ingredients into the curd and knead well gently. (else the curd would curdle).
3. Divide the mixture into equal sized balls of 45 gms each and roll it between the palms to ensure a flattened ball.
4. Heat oil in a deep pan and fry the kebabs over a moderate heat.
5. Serve hot with a homemade mint chutney. Mayonnaise or ketchup can also be an option.